LIPOSOMAL VITAMIN C + SEA BUCKTHORN

High content of 500 mg of vitamin C per capsule. Vitamin C is contained in a powdered liposomal form of 700 mg NeoLipo™ C, enriched with sea buckthorn extract. Vitamin C contributes to the reduction of tiredness and fatigue and, together with sea buckthorn, supports the normal function of the immune system.

Contents: 60 capsules (50.4g)

Made using NEOLIPO™ technology, developed as part of original Czech research. The result of this unique technology is a state where vitamin C is encapsulated in the core of a liposome, surrounded by a phospholipid bilayer protective membrane. This liposomal form allows for significantly better utilization of vitamin C by the body.

ACTIVE INGREDIENTS:

Vitamin C contributes to:
- normal function of the immune system
- reduction of fatigue and exhaustion
- protecting cells from oxidative stress
- normal mental activities
- normal functioning of the nervous system
- normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth
- normal energy metabolism
- regeneration of the reduced form of vitamin E


Sea buckthorn contributes to:
- normal function of the immune system

Encapsulation bioactive substances into liposomes , originally limited to the field of pharmaceuticals, is currently one of the most modern trends in the nutraceutical and functional cosmetics sectors, as it can offer increasingly aware customers products with high bioavailability and long stability of bioactive substances, formulated using more modern scientific and technological knowledge.

Liposomes are spherical vesicles consisting of one or more concentric phospholipid bilayers surrounding a core formed by water or an aqueous solution of hydrophilic substances (in our case, vitamin C). Since liposomes are non-toxic and biodegradable, they represent an effective system for the delivery of a number of nutraceuticals.

Effective oral administration of vitamin C requires reducing the rate of its degradation in the intestine and facilitating its absorption. Vitamin C is usually administered orally in crystalline form or as a solution, which makes it susceptible to degradation in the gastrointestinal tract, especially in the presence of metal ions. Degradation of vitamin C can be effectively reduced by its association with a hydrophilic-hydrophobic interface, which can be provided by lipid aggregates such as liposomes. They reduce the degradation of vitamin C in the gastrointestinal tract, slow its release and increase absorption. In addition, it cannot be overlooked that lipids, especially phosphatidylcholines, are an important component of a balanced diet.