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Mulberry fruits are pleasantly juicy, refreshing and sweet or sweet-sour. In the past, they were mainly used in folk medicine, as a dye or as a healthy substitute for sugar. Mulberries can be eaten alone, but they are also suitable as an ingredient in yogurt, oatmeal, salads or desserts. They combine well with other types of fruit, you can dry them and they are often used to make jam, compote, cider, syrup, tea, juice or wine.
Dried white mulberry fruits are a very tasty and healthy food. Thanks to the high content of natural sugars, they are pleasantly sweet and taste like honey. They contribute to the correct metabolism of sugars and are a source of important vitamins and minerals - especially vitamin C, which contributes to the reduction of fatigue and exhaustion, to the proper functioning of the immune system and nervous system, and to the protection of cells from oxidative damage.
Add dried mulberry fruits to cereal porridges, fruit salads, yogurts, smoothies, desserts, mixes with nuts and dried fruits, or eat them alone as a healthy treat.
You can also use them as a healthy sugar substitute. This is exactly how our ancestors processed mulberry fruits, who ground them and mixed them mainly into porridges or cakes.
Dried white mulberry fruits can be added to cereal porridges, fruit salads, yogurts, smoothies, desserts, mixes with nuts and dried fruits, etc. or used separately as a healthy treat
Not intended for children under 3 years of age. Store in a dry and dark place at temperatures of 5-30°C. Store out of reach of children. The product is not intended as a substitute for a varied diet. Do not exceed the recommended daily dosage. Agricultural production outside the EU